Location: Level 4, Unit Number #04-07
Quality products and services
Godmama at Funan represents the evolution of Peranakan cuisine, blending traditional Nyonya heritage with contemporary culinary techniques to create an accessible yet authentic dining experience. Located at #04-07, this modern Peranakan restaurant reimagines centuries-old recipes for today's palates, offering both classic dishes and innovative interpretations that honor the rich cultural fusion of Chinese and Malay culinary traditions that define Peranakan cuisine.
The menu spans comprehensive Peranakan offerings from traditional appetizers like Keropok Ikan ($6.90) and Ngoh Hiang ($11.90) to signature mains including Ayam Buah Keluak ($18.50) and Beef Rendang ($17.90). Weekend brunch features creative dishes like Otak Otak Benedict and Durian Pengat Pancakes, while the beverage program includes specialty cocktails such as Peranakan Blue ($23) and Pandan My Gin ($23). The coffee program, led by Singapore National Barista Champion Terence Tan, offers unique blends like Kopi Buah Raja with musang king flavoring, alongside curated teas from Ette Tea featuring local-inspired blends.
Operating with extended hours and offering reservations through +65 6970 0828, Godmama provides both casual dining and special occasion experiences in an al fresco setting that captures the social essence of Peranakan culture. The restaurant's commitment to authenticity is evident in dishes like Chap Chye and Babi Pongteh, which have earned recognition as "must-try" items for their flavourful and traditional preparation. Through its thoughtful approach to heritage cuisine and modern presentation, Godmama serves as both a culinary destination and cultural ambassador, introducing new generations to the rich flavors and traditions of Singapore's Peranakan community.
Based on 10 reviews
Out of 139 shops
Not enough ratings
D T
Overpriced. Not value for money. Dishes not hot and portion quite small. Worst of all dishes are only slightly warm not fresh and served hot as expected. Ordered Chap chye, beef rendang, Ngoh Hiang and 1 drink. Total $75.
miss60s
Hidden Peranakan Comfort Food in Funan Found this laid-back spot on Funan’s 4th floor—no frills, just solid Peranakan fusion. The chicken buah keluak is a must: tender chicken in a rich, earthy gravy with those funky black nuts (don’t skip scraping the paste inside—it’s weirdly addictive). The ngor hiang? Crispy, meaty, and gone too fast. Save room for the durian crème brûlée. It’s creamy, lightly fragrant, and the burnt sugar top cracks perfectly. The lychee sorbet is a sweet, icy reset after all the spices. Staff are chill and helpful—no fuss, just quick smiles. The vibe’s casual, with mall views that make people-watching part of the fun. Prices won’t hurt your wallet. Go for: A satisfying meal that feels like a hug from your Nyonya grandma—if she embraced durian desserts and lychee sorbet. Skip if you hate flavor. Location: 4th floor, Funan. Perfect for messy, happy eating.
Britney Khu
Set aside for the price. Loved how the flavours were rich but not overly salty, everything was nicely balanced. The assam fish and braised pork were our favourites. Quiet and comfy on a weekday evening too. Will definitely come back again.
Anastasia Larkina
The lunch set was delicious. It’s good that my spouse made an inquiry about some products that were very new to us, for example about one nut. Kids were delighted to get blue rice. Dessert was not really sweet however very interesting as a cultural experience. The restaurant serves wine which is not a very common thing in mid price Chinese restaurants in Singapore as far as I know.
Janet Tan
Booked via Chope for 230pm slot. We arranged on time and host brought us to our table. I asked if we can have sofa seat but was rejected as someone else was supposed to have book the sofa seat. However, there was no one seated there even when we finished our meal, we only saw the crew packing things using the tables. Can also use Chope voucher if you make reservations via Chope. Food was good though. The beef rendang was very good, is a must order. The rest of the dishes such as otak, chap chye, chicken buah keluak were also very nice. Free flow water and water refill was prompt though. The coconut pudding with hitam is so-so only though.
Wisanu Tuntawiroon
Great spot for modern Peranakan cuisine! Godmama serves up delicious, well-balanced dishes with a nice mix of tradition and a modern twist. The flavors are authentic yet refined, and the presentation is lovely. I especially enjoyed the rich, flavorful rendang and the comforting chap chye. Cozy ambiance and friendly service make it a great place to enjoy classic Peranakan food in the heart of the city.
JC
Toned down version of authentic Peranakan food. Ayam Buah Keluak tastes great but some inner parts of the chicken is lil’ tough. Babi Assam meat is soft and tender but assam taste is too weak. Ikan Gerang Assam tastes is my favourite as the fish is seared perfectly before putting into the pineapple assam sauce. Chap chye tastes amazing but quite pricey. Dessert is on the ‘less sweet+healthier’ side with nice presentation. Overall I feel it’s a good place for first timers and younger working adults. I personally prefer more authentic with bolder flavour.
Clee
Had a lovely meal here. The outlet has both indoor and outdoor seating, making it a nice spot to chill and catch up over a hearty Peranakan meal. The blue pea rice was visually appealing and also perfectly cooked. We tried the beef rendang, ayam buah keluak, and chap chye — all were flavorful and comforting, with the acar adding a refreshing contrast. Portion-wise, you can go for the set meal (individual portion) or the à la carte dishes for sharing. My friend and I are both small eaters, so we opted for the set meals and shared our mains — it was just nice for us! Would definitely return to try more dishes!
Lily T
Excellent Peranakan food and interesting but good dessert which is not too sweet. We ordered set for 2 plus Assam fish and kueh pie ti for 4 pax and have leftovers. Highly recommended if you are craving for Peranakan food. Excellent service. She served us warm water before we even asked to 4 ahjunmas. Only feedback is they should offer hot lemon grass and not just coolers.
Jie Qi Lim
Delicious food with generous portions and great service! The popiah and nasi ulam are my absolute favourites—packed with flavour and really satisfying. Service is friendly and efficient. I’d recommend making a reservation during meal times, as it can get quite busy. Highly recommend!
pork & prawn rolls
spicy fish mousse
vegetable fritters
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
red date pudding served with vanilla bean ice cream and longan tea glaze
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly
classic creme brulee infused with durian
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass.
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
Godmama's signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
stir fried squid cooked in a mild spicy and sweet sambal sauce
linguine tossed in Godmama's sambal buah keluak (black nut) sauce
By Young Master, Hong Kong
low sugar (32 calories / 220mml)
Pandan coconut by Beaumont Not caffeinated
black tea blend
green tea blend
herbal blend
pork & prawn rolls
spicy fish mousse
vegetable fritters
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
red date pudding served with vanilla bean ice cream and longan tea glaze
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly
classic creme brulee infused with durian
chicken buah keluak | classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric
beef stew | tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass
sambal prawns | succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
assam pork stew | Godmama's signature belly of pork simmered in a tamarind stew, served with tou kwa (tofu) and chillis
braised pork belly | slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
pan-seared assam fish | pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
sambal squid | stir fried squid cooked in a mild spicy and sweet sambal sauce
vegetarian option | linguine tossed in Godmama's sambal buah keluak (black nut) sauce
(low sugar (32 calories / 220ml))
black tea blend
green tea blend
herbal blend
Homemade Belacan Mayo with Crispy Emping Chips
Tender Beef Shin braised in a Mélange of Aromatics flavoured with Kaffir and Lemongrass in a Slightly Spicy Coconut Curry
Slow-Cooked Belly of Pork braised in a Homemade Bean Paste Stew, served with Mushrooms and Potatoes
Classic Nyonya Spicy and Tangy Chicken Stew with Buah Keluak (Black Nut) Infused with Fresh Root Spices of Lengkuas (Blue Ginger) and Turmeric
Classic Nyonya Mixed Vegetables, Bean Curd Skin and Mushrooms Braised in a Rich Prawn Bisque
Homemade Silken Coconut Panna Cotta Served with Pulut Hitam (Black Glutinous Rice) and Coconut Crumble
emping belinjo (crackers) served with homemade belacan mayo
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet
spanish mackerel marinated in an aromatic spice mix with coconut milk, grilled in banana leaf
Godmama's signature belly of pork simmered in an aromatic tamarind stew served with baked eggs and freshly-baked sourdough
grilled otak otak fish mousse served with toasted sourdough, topped with poached eggs and creamy hollandaise sauce
beef bolognese linguine tossed in Godmama's classic nyonya buah keluak (black nut) spicy and tangy stew
stir fried pasta cooked with Godmama's hoe bee hiam (spicy dry shrimp) and baby scallops
stewed seafood in a tangy gerang assam sauce served with sourdough toast
slow cooked pulled pork in pongteh sauce, garlic aioli wrapped in a trio of tacos
classic beef rendang served on creamy mash potato and topped with sous vide eggs and archar
stack of 2 buttermilk pancakes topped with creamy durian pengat (traditional coconut milk durian compote), coconut crumble and vanilla bean ice cream
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
red date pudding served with vanilla bean ice cream and longan tea glaze
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly
classic creme brulee infused with durian
Homemade Belacan Mayo with Crispy Emping Chips
A Generous Blend of Fresh Prawns, Minced Meat and Water Chestnut Rolls Seasoned with Five Spice, Wrapped in a Beancurd Sheet
Godmama's Signature Belly of Pork Simmered in an Aromatic Tamarind Stew, Served with Tau Kwa (Tofu) and Chillis
Classic Nyonya Spicy and Tangy Chicken Stew with Buah Keluah (Black Nut) Infused with Fresh Root Spices of Lengkuas (Blue Ginger) and Turmeric
Classic Nyonya Mixed Vegetables, Bean Curd Skin and Mushrooms Braised in a Rich Prawn Bisque
Homemade Silken Coconut Panna Cotta Served with Pulut Hitam (Black Glutinous Rice) and Coconut Crumble
(Ginger, Lemongrass, Vodka)
stewed assam pork | Godmama's signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
braised pork belly | slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
beef stew | tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry
slow-cooked pork belly | braised pork belly in dark soy sauce served with bean puff and eggs
chicken black nut stew | classic nyonya spicy and tangy chicken stew with 3 buah keluak (black nuts). infused with fresh root spices of lepgkuas (blue ginger) and turmeric | +2 for additional buah keluak nut
sambal prawns | succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
pineapple prawn stew | grilled prawns cooked in a tangy tamarind sauce with pineapple
pineapple fish stew | grilled barramundi cooked in a tangy tamarind sauce with pineapple
assam fish | pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
sambal squid | stir fried squid cooked in a mild spicy and sweet sambal sauce
classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich prawn bisque
mixed curry vegetables | mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy
black nut sambal prawn | stir fried prawn cooked in a spicy sambal buah keluak (black nuts) and lime leaf
black nut sambal squid | stir fried sotong cooked in a spicy sambal buah keluak (black nuts) and lime leaf
classic herb rice served with herbs and spices including ikan kembong (mackerel strips)
fragrant jasmine rice infused with blue pea flower t
Crispy fish crackers
A generous blend of fresh prawns, minced pork and water chestnut, seasoned with 5-Spice, wrapped in a beancurd sheet
Chicken wings with belacan-mayo dip
Slow-cooked pork belly braised in a homemade bean paste stew, served with mushrooms and potatoes
Succulent tiger prawns tossed in a mildly spicy and sweet sambal sauce
Classic Nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas and turmeric
Classic Nyonya mixed vegetables, bean curd skin and mushroom braised in a rich flavourful soup
Mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy
Silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
Fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe.
Homemade Belacan Mayo with Crispy Fish Crackers
Highly Addictive Crispy Mid Wings Dusted with a Special Spice Seasoning and Served with Homemade Belacan Mayo
A Generous Blend of Fresh Prawns, Minced Meat, and Water Chestnut Rolls Seasoned with Five Spice, Wrapped in a Beancurd Sheet
Classic Nyonya Spicy and Tangy Chicken Stew with Buah Keluak (Black Nut) Infused with Fresh Root Spices of Lengkuas and Turmeric
Godmama's Signature Belly of Pork Simmered in an Aromatic Tamarind Stew, Served with Tau Kwa (Tofu) and Chillies
Stir Fried Squid Cooked in a Mild Spicy and Sweet Sambal Sauce
Classic Nyonya Mixed Vegetables, Bean Curd Skin, and Mushrooms Braised in a Rich Mushroom Stock
Homemade Silken Coconut Panna Cotta Served with Pulut Hitam (Black Glutinous Rice) and Coconut Crumble
A Godmama Exclusive by Local Creamery Apiary, Topped with Roasted Peanut Crumble and Lime Jelly
Red Date Pudding served with Vanilla Bean Ice Cream and Longan Tea Glaze
fish crackers served with homemade belacan mayo
homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo
spanish mackerel marinated in an aromatic spice mix with coconut milk, grilled in banana leaf
a popular Asian street food, medley of julienne vegetable fritters with lime leaf and chili cuka.
pickled vegetables
ABV 3.3% crushable, juicy, refreshing
Homemade Belacan Mayo with Crispy Fish Crackers
Highly Addictive Crispy Mid Wings Dusted with a Special Spice Seasoning and Served with Homemade Belacan Mayo
Classic Nyonya Spicy and Tangy Chicken Stew with Buah Keluak (Black Nut) Infused with Fresh Root Spices of Lengkuas and Turmeric
Slow-Cooked Belly of Pork Braised in a Homemade Bean Paste Stew Served with Mushrooms and Potatoes
Classic Nyonya Mixed Vegetables, Bean Curd Skin and Mushrooms Braised in a Rich Prawn Bisque
Homemade Silken Coconut Panna Cotta Served with Pulut Hitam (Black Glutinous Rice) and Coconut Crumble
A Godmama Exclusive by local creamery Apiary, Topped with Roasted Peanut Crumble and Lime Jelly
Set menu for 2 pax
Homemade Belacan Mayo with Crispy Fish Crackers
Highly Addictive Crispy Mid Wings Dusted with a Special Spice Seasoning and Served with Homemade Belacan Mayo
Classic Nyonya Spicy and Tangy Chicken Stew with Buah Keluak (Black Nut) Infused with Fresh Root Spices of Lengkuas and Turmeric
Slow-Cooked Belly of Pork Braised in a Homemade Bean Paste Stew Served with Mushrooms and Potatoes
Classic Nyonya Mixed Vegetables, Bean Curd Skin and Mushrooms Braised in a Rich Prawn Bisque
Homemade Silken Coconut Panna Cotta Served with Pulut Hitam (Black Glutinous Rice) and Coconut Crumble
A Godmama Exclusive by local creamery Apiary, Topped with Roasted Peanut Crumble and Lime Jelly
Crispy fish crackers
Slow-cooked pork belly braised in a homemade bean paste stew, served with mushrooms and potatoes
Tender beef shin braised in a melange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut gravy
Classic Nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas and turmeric
Mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy
Silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
A Godmama Exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly
Red date pudding served with vanilla bean ice cream and longan tea glaze
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
red date pudding served with vanilla bean ice cream and longan tea glaze
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly
classic creme brulee infused with durian
gula melaka old fashioned | 5-year old reserve Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon
Minced beef cooked with Buah Keluak topped with creamy mash potato and cheese.
Trio of shank cooked in rendang sauce with sides of curry roasted vegetables, mash potatoes, tortilla wrap, mixed salad and achar.
Baked ham served with curry roasted vegetables, Nyonya achar and spiced pineapple jam.
fish crackers served with homemade belacan mayo
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo
pork & prawn rolls | homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet
spicy fish mousse | spanish mackerel marinated in an aromatic spice mix with coconut milk, grilled in banana leaf
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
red date pudding served with vanilla bean ice cream and longan tea glaze
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly
classic creme brulee infused with durian
chicken buah keluak | classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric
sambal prawns | succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
braised pork belly | slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
sambal squid | stir fried squid cooked in a mild spicy and sweet sambal sauce
beef stew | tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass
assam pork stew | Godmama's signature belly of pork simmered in an aromatic tamarind stew, served with kwa tofu and chillis
pan-seared assam fish | pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
vegetarian option | linguine tossed in Godmama's sambal buah keluak (black nut) sauce
+3 for any Home-Brewed Cooler, Hot Speciality Coffee or Premium Tea (+1 Extra Shot/iced)
low sugar (32 calories / 320ml)
black tea blend
green tea blend
herbal blend
Fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe. Faithfully recreated using Godmama's traditional family recipe, with filling hand-cut, stewed and caramelized over hours of constant, tender care.
Butterfly pea gin & tonic, featuring locally-produced Brass Lion's harmonious blend of Singapore Dry gin with lavender and butterfly pea flower, topped with East Imperial yuzu tonic.
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
Godmama's signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
stir fried squid cooked in a mild spicy and sweet sambal sauce
linguine tossed in Godmama's classic nyonya buah kelua (black nut) spicy and tangy stew
+3 for any Home-Brewed Cooler, Hot Speciality Coffee or Premium Tea (+1 Extra Shot/Iced)
Godmama's signature belly of pork simmered in an aromatic tamarind stew served with baked eggs and freshly-baked sourdough
grilled otak otak fish mousse served with toasted sourdough, topped with poached eggs and creamy hollandaise sauce
two succulent grilled tiger prawns atop linguine tossed in Godmama's laksa gravy served with cherry tomatoes and taupok
beef bolognese linguine tossed in Godmama's classic nyonya buah keluak (black nut) spicy and tangy stew
slow-cooked pulled pork pongteh (homemade bean paste stew) served on a freshly-baked sourdough topped with a sunny side up
stewed seafood in a tangy gerang assam sauce served with sourdough toast
classic beef rendang served on creamy mash potato and topped with sous vide eggs and archar
stack of 3 buttermilk pancakes topped with creamy durian pengat (traditional Peranakan coconut milk durian compote), coconut crumble and vanilla bean ice cream
silken coconut (black glutinous rice)
red dates and longan
a Godmama with ro
classic
Godmama's signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
Slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
Tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry
Braised pork belly in dark soy sauce served with bean puff and eggs
Classic Nyonya spicy and tangy chicken stew with 3 buah keluak (black nuts). Infused with fresh root spices of lengkuas (blue ginger) and turmeric. +2 for additional buah keluak nut
Succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
Grilled prawns/barramundi cooked in a tangy tamarind sauce with pineapple
Pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
Stir fried squid cooked in a mild spicy and sweet sambal sauce
Classic Nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich prawn bisque
Mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy
Fragrant jasmine rice infused with blue pea flower
emping belinjo (crackers) served with homemade belacan mayo
highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo
pork & prawn rolls | homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet
spicy fish mousse | spanish mackerel marinated in an aromatic spice mix with coconut milk, grilled in banana leaf
braised slow-cooked belly of pork stew, served with mushroom
chicken | classic nyonya spicy and tangy chicken (black nut) infused with fresh root (ginger) and turmeric
succulent tiger prawns tossed in sambal sauce
stir fried squid cooked
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
red date pudding served with vanilla bean ice cream and longan tea glaze
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly
classic creme brulee infused with cempedak
Fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe.
Butterfly pea gin & tonic. Locally-produced Brass Lion's harmonious blend of the Singapore Dry gin with lavender and butterfly pea flower, topped with East Imperial yuzu tonic.
braised lamb shank in a mélange of aromatics flavored with kaffir and lemongrass in a slightly spicy coconut curry
stewed assam pork | Godmama's signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
braised pork belly | slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
slow-cooked pork belly | braised pork belly in dark soy sauce served with bean puff and egg
black nut pork cheek | pork jowl cooked in rich buah keluak gravy
beef stew | tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry
chicken black nut stew | classic nyonya spicy and tangy chicken stew with 3 buah keluak (black nuts), Infused with fresh root spices of lengkuas (blue ginger) and turmeric. +4 for additional buah keluak nut
meatball soup | blue swimmer crab, pork, prawn and bamboo shoots balls in a rich chicken broth
creamy dessert gin cocktail | the traditional ondeh ondeh kueh, portrayed through infusion of gin, pandan syrup, and coconut milk, finishing off with a gula melaka rim and pandan jelly
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
pineapple prawn stew | grilled prawns cooked in a tangy tamarind sauce with pineapple
pineapple fish stew | grilled barramundi cooked in a tangy tamarind sauce with pineapple
sambal squid | stir fried squid cooked in a mild spicy and sweet sambal sauce
assam fish | pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
black nut sambal prawn | stir fried prawn cooked in a spicy sambal buah keluak (black nuts) and lime leaf
black nut sambal squid | stir fried sotong cooked in a spicy sambal buah keluak (black nuts) and lime leaf
pepper stew | Indonesian influence pepper soup gravy served with ikan pari (stingray) and eggplant
prawns cooked in sambal with stink beans also known as petai
creamy dessert gin cocktail | the traditional ondeh ondeh kueh, portrayed through infusion of gin, pandan syrup, and coconut milk, finishing off with a gula melaka rim and pandan jelly
braised lamb shank in a mélange of aromatics flavored with kaffir and lemongrass in a slightly spicy coconut curry
Godmama's signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
braised pork belly in dark soy sauce served with bean puff and egg
pork jowl cooked in rich buah keluak gravy
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry
classic nyonya spicy and tangy chicken stew with 3 buah keluak (black nuts), infused with fresh root spices of lengkuas (blue ginger) and turmeric (+4 for additional buah keluak nut)
blue swimmer crab, pork, prawn and bamboo shoots balls in a rich chicken broth
a festive Eurasian dish loved by Peranakan families featuring roast chicken, pork, ham, and sausages cooked in a melange of spices and aromatics with potatoes and carrots
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
grilled prawns/barramundi cooked in a tangy tamarind sauce with pineapple
stir fried squid cooked in a mild spicy and sweet sambal sauce
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
stir fried prawn/squid cooked in a spicy sambal buah keluak (black nuts) and lime leaf
prawns cooked in sambal with stink beans also known as petai
classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a mushroom stock
mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy
ladies' fingers sautéed with a spicy and tangy dried prawn floss
stir fried with dry shrimps and sweet potatoes in fragrant coconut gravy
baby jackfruit cooked in a mildly spiced coconut gravy and prawns
fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe (Available only at Funan)
noodles simmered in a rich stock of prawns, chicken, and pork topped with crayfish, pork belly, thin omelette slices, bean sprouts, fried shallots served with spicy pineapple & cucumber (sambal nanas timun) (Available only at Parkway Parade)
good for two classic nyonya herb rice served with 8 Peranakan classic herbs and spices including ikan kembong (mackerel strips)
Godmama's version of fried rice, with sambal buah keluak (black nut), topped with gingerflower and kaffir lime leaf
silken-coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
red date pudding served with vanilla bean ice cream and longan tea glaze
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly
classic creme brulee infused with durian
fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe
butterfly pea gin & tonic | locally-produced Brass Lion's harmonious blend of the Singapore Dry gin with lavender and butterfly pea flower. topped with East Imperial yuzu tonic
Godmama's signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry
classic nyonya spicy and tagny chicken stew with 3 buah kel (black nuts). infused with fresh root spices of lengkuas (blue ginger) and turmeric +2 for additional buah keluak nut
a flavourful duck soup cooked with salted vegetables and ginger (good for 2)
6 shells
15 shells
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
red date pudding served with vanilla bean ice cream and longan tea glaze
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly
classic creme brulee infused with durian
gula melaka old fashioned | 5-year old reserve Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon
fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe
butterfly pea gin & tonic | locally-produced Brass Lion's harmonious blend of the Singapore Dry gin with lavender and butterfly pea flower, topped with East Imperial yuzu tonic
Set menu for 2 pax, available until 31st March 2022.
Homemade belacan mayo with crispy fish crackers
Highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo
Signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
Stir fried squid cooked in a mild spicy and sweet sambal sauce
Classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a vegetable soup
Homemade silken coconut panna cotta served with pulut hitam (black glutinous rice) and desiccated coconut
Classic creme brulee infused with durian
Godmama's signature belly of pork simmered in an aromatic tamarind stew served with baked eggs and freshly baked sourdough
grilled otak otak fish mousse served with toasted sourdough, topped with poached eggs and creamy hollandaise sauce
stir fried pasta cooked with Godmama's hoe bee hiam (spicy dry shrimp) and baby scallops
beef bolognese linguine tossed in Godmama's classic nyonya buah keluak (black nut) spicy and tangy
slow cooked pulled pork in pongteh sauce, garlic aioli wrapped in a trio of tacos
stewed seafood in a tangy gerang assam sauce served with sourdough toast
classic beef rendang served on creamy mash potato and topped with sous vide eggs and archar
stack of 2 buttermilk pancakes topped with creamy durian pengot (traditional Peranakan coconut milk durian compote), coconut crumble and vanilla bean ice cream
set includes a choice of mains, a side of ya chap chye, archar and butterfly pea jasmin
+3 for any Home-brewed Cooler, Speciality Coffee or Premium Tea
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
Godmama's signature belly of pork simmered in aromatic tamarind stew
slow cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
stir fried squid cooked in a mild spicy and sweet sambal sauce
(V) linguine tossed in Godmama's sambal buah keluok (blacknut) sauce
stewed assam Godmama's signature belly of aromatic tamarind stew, serve chillis
braised slow-cooked belly of pork bra bean paste stew, served with potatoes
satay pork stir fried pork collar in Peran no peanuts
slow-cool braised pork belly in dark so puff and eggs
beef tender beef shin braised in flavoured with kaffir and len coconut curry
chicken black classic nyonya 3 buah keluak (black nuts). spices of lengkuas (blue gi +2 for additional buah kel
nyonya bra duck marinated and cook tangy coriander sauce
blue swimmer crab, pork balls in a rich chicken bre
Braised lamb shank served on creamy mash potato and crispy curry leaves
Godmama's signature belly of pork simmered in an aromatic tamarind stew, served with baked egg and freshly-baked sourdough
Grilled otak otak mousse served with toasted sourdough, poached eggs and creamy hollandaise sauce
Pulled pork pongteh served in peranakan tacos, garlic aioli wrapped in a trio of tacos
Stewed seafood in a tangy gerang assam sauce served with sourdough toast
Slow cook beef rendang on toast with poached egg
Stack of 2 buttermilk pancakes with coconut milk durian compote, coconut crumble and vanilla bean ice cream
+R3 for any home-brewed Cooler, Specialty Coffee or Premium Tea
Stir-fried squid cooked in a mild spicy and sweet sambal sauce
Pan-seared barramundi fillet in a spicy and sour gravy flavoured with kaffir and lemongrass in a slightly spicy coconut curry
Godmama's signature black nut stew with chicken, mushrooms and potatoes
Godmama's signature belly of pork simmered in an aromatic tamarind stew, served with mushrooms and potatoes
Stir-fried prawns cooked in a mild spicy and sweet sambal sauce
Braised pork belly in a homemade bean paste stew, served with mushrooms and potatoes
Pan-seared barramundi fillet in a spicy and sour gravy flavoured with eggplant and ladies fingers
Stir-fried squid cooked in a mild spicy and sweet sambal sauce
Black nut sambal prawns/squid | Stir-fried prawns/squid cooked in a spicy sambal
Indonesian influence pepper gravy served with mushrooms and potatoes
Braised pork belly in dark soy sauce served with bean curd and mushrooms
Tender beef plate braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry
Mixed vegetables, bean curd skin and mushrooms braised in a rich Nyonya bisque
Mixed vegetables simmered to perfection in a mildly spicy fragrant coconut gravy
Spicy chilli paste with a tangy and sour gravy served with sambal
Stir-fried long beans cooked in a mildly spicy and sweet sambal sauce
Black nut fried rice with chicken, mushrooms and potatoes
Nyonya herb rice served with a Peranakan sambal and crispy anchovies
Godmama's signature traditional handmade popiah, wrapped in a tender egg skin, crispy, our filling is made of turnip, carrot, mushroom, bamboo shoots and prawns in a delightful spicy coconut curry
Black nut fried rice with chicken, mushrooms and potatoes
Black glutinous rice panna cotta served with coconut cream
Warm sticky red date pudding with vanilla bean ice cream and longan tea glaze
Refreshing gingerflower and lychee sorbet topped with candied peanut crumble and lime zest
Classic creme brulee infused with durian
braised lamb shank served on creamy mash potato and topped with achar
Godmama's signature belly of pork simmered in an aromatic tamarind stew served with baked eggs and freshly baked sourdough
grilled otak otak fish mousse served with toasted sourdough, topped with poached eggs and creamy hollandaise sauce
beef bolognese linguine tossed in Godmama's classic nyonya buah keluak (black nut) spicy and tangy stew
stewed seafood in a tangy gerang assam sauce served with sourdough toast
stack of 2 buttermilk pancakes topped with creamy durian pengat (traditional Peranakan coconut milk durian compote), coconut crumble and vanilla bean ice cream
pan fried bee hoon served with grilled wild caught red leg prawns, chinese chives, beancurd puff, beansprout, eggs and a side of mee siam gravy
slow cooked beef rendang served with crispy roti, nyonya achar and eggs
braised pork shoulder cooked in a bean paste sauce served with marinated cucumber, egg and aioli
linguine pasta cooked in tangy and spicy sauce topped with crispy soft shell crab
set includes a choice of mains, a side of nyonya chap chye, achar and butterfly pea jasmine rice
+4 for any Home-brewed Cooler, Speciality Coffee or Premium Tea
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
Godmama's signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
stir fried squid cooked in a mild spicy and sweet sambal sauce
(V) linguine tossed in Godmama's sambal buah keluak (blacknut) sauce
braised lamb shank in a rich, aromatic rendang sauce flavoured with kaffir and lemongrass, served with coconut curry
Godmama's signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
slow-cooked pork belly in dark soy sauce, served with beancurd puff and egg
slow-cooked pork jowl in rich buah keluak (black nut) sauce
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass, served with coconut curry
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric (+4 for additional buah keluak)
pork and crab meat balls in a rich chicken broth
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
Braised lamb shank served on creamy mash potato and topped with achar.
Godmama's signature belly of pork simmered in an aromatic tamarind stew served with baked eggs and freshly-baked sourdough.
Grilled otak otak fish mousse served with toasted sourdough, topped with poached eggs and creamy hollandaise sauce.
Beef bolognese linguine tossed in Godmama's classic nyonya buah keluak (black nut) spicy and tangy stew.
Stewed seafood in a tangy gerang assam sauce served with sourdough toast.
Stack of 2 buttermilk pancakes topped with creamy durian pengat (traditional Peranakan coconut milk durian compote), coconut crumble and vanilla bean ice cream.
Pan fried bee hoon served with grilled wild caught red leg prawns, chinese chives, beancurd puff, beansprout, eggs and a side of mee siam gravy.
Slow cooked beef rendang served with crispy roti, nyonya archar and eggs.
Braised pork shoulder cooked in a bean paste sauce served with marinated cucumber, egg and aioli.
Linguine pasta cooked in tangy and spicy sauce topped with crispy soft shell crab.
pork & prawn rolls
spicy fish mousse
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings
red date pudding served with vanilla bean ice cream and longan tea glaze
A Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly
classic creme brulee infused with durian
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric
tender beef stew braised in a mélange of aromatics flavoured with kaffir and kencur leaves
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
Godmama's signature belly of pork stewed in an aromatic tamarind stew, served with tau kweh (tofu) and chilis
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
stir fried squid cooked in a mild spicy and sweet sambal sauce
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
vegetarian option, linguine tossed in Godmama's sambal buah keluak (black nut) sauce
Includes: Soup of the Day, Achar, Steamed Jasmine Rice, and a choice of Specialty Coffee or Premium Tea (+ $1 for iced tea)
Low sugar (12 calories)
Not caffeinated
black tea blend
green tea blend
herbal blend
low sugar (32 calories / 220ml)
braised lamb shank served on creamy mash potato and topped with achar
Godmama's signature belly of pork simmered in an aromatic tamarind stew served with baked eggs and freshly-baked sourdough
grilled otak otak fish mousse served with toasted sourdough, topped with poached eggs and creamy hollandaise sauce
beef bolognese linguine tossed in Godmama's classic nyonya buah keluak (black nut) spicy and tangy stew
stewed seafood in a tangy gerang assam sauce served with sourdough toast
stack of 2 buttermilk pancakes topped with creamy durian pengat (traditional Peranakan coconut milk durian compote), coconut crumble and vanilla bean ice cream
pan fried bee hoon served with grilled wild caught red leg prawns, chinese chives, beancurd puff, beansprout, eggs and a side of mee siam gravy
slow cooked beef rendang served with crispy roti, nyonya archar and eggs
braised pork shoulder cooked in a bean paste sauce served with marinated cucumber, egg and aioli
linguine pasta cooked in tangy and spicy sauce topped with crispy soft shell crab.
set includes a choice of mains, a side of nyonya chap chye, archar and butterfly pea jasmine rice
+4 for any Home-brewed Cooler, Speciality Coffee or Premium Tea
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric
tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
Godmama's signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
stir fried squid cooked in a mild spicy and sweet sambal sauce
(V) linguine tossed in Godmama's sambal buah keluak (blacknut) sauce
Enjoy a curated selection of Peranakan dishes, available weekdays.
Classic Nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric.
Succulent tiger prawns tossed in a mild spicy and sweet sambal sauce.
Slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes.
Stir fried squid cooked in a mild spicy and sweet sambal sauce.
Tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass.
Godmama's signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis.
Pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers.
Mixed vegetables simmered to perfection in a mildly fragrant coconut gravy.
Include a side of chap chye, butterfly pea jasmine rice, achar and homemade belacan.
+4 for any Home-Brewed Cooler, Hot Specialty Coffee or Premium Tea (+1 Extra Shot/Iced).
slow-cooked pork belly | braised pork belly in dark soy sauce served with bean puff and egg
chicken black nut stew | classic nyonya spicy and tangy chicken stew with 3 buah keluak (black nuts), infused with fresh root spices of lengkuas (blue ginger) and turmeric. +4 for additional buah keluak nut
sambal prawns | succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
pineapple prawn stew | grilled prawns cooked in a tangy tamarind sauce
fragrant jasmi
Classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric.
Tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass.
Succulent tiger prawns tossed in a mild spicy and sweet sambal sauce.
Godmama's signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis.
Slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes.
Pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers.
Stir fried squid cooked in a mild spicy and sweet sambal sauce.
Linguine tossed in Godmama's sambal buah keluok (black nut) sauce. (Vegetarian option)
By Young Master, Hong Kong.
Available from 13 Jan to 8 Feb 2020
Emping belinjo (crackers) served with homemade belacan mayo
Crispy top hats filled with stewed turnip topped with tiger prawns, garlic bits and garlic chilli
Crispy wings dusted with a special spice seasoning served with homemade belacan mayo
Blend of fresh prawns, minced meat and water chestnut rolls seasoned with five spice in beancurd sheet
Spicy tangy chicken stew with buah keluak (black nut) infused with fresh root spices of blue ginger and turmeric
Signature pork belly simmered in an aromatic tamarind stew with tau kwa (tofu) and chillis
Barramundi fillets in a spicy and sour gravy served with eggplants and lady's fingers
Succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
Classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich prawn bisque
Godmama's signature belly of pork simmered in an aromatic tamarind stew, served with baked eggs and freshly-baked sourdough.
spiced mackerel fish mousse topped with homemade hollandaise, poached eggs and garden greens served on an artisanal sourdough.
two succulent grilled tiger prawns atop linguine tossed in Godmama's laksa gravy served with cherry tomatoes and taupok.
beef bolognese linguine tossed in Godmama's classic nyonya buah keluak (black nut) spicy and tangy slow.
slow-cooked pulled pork pongteh (homemade bean paste stew) served on a freshly-baked sourdough topped with a sunny side up.
nyonya spicy and tangy grilled chicken with pureed sambal buah keluak (black nut), topped with onions and tomatoes on a burger bun topped with a fried egg.
stack of 3 buttermilk pancakes topped with creamy banana pengat (traditional Peranakan coconut milk banana compote), coconut crumble and vanilla bean ice cream.
brussels waffle topped with pineapple jam, gula melaka rice crisp, peanut crumble and vanilla bean ice cream.
except popiah & laksa set, include a side of chap chye, butterfly pea jasmine rice, achar and homemade belacan.
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric.
best of both worlds - all-star egg skin popiah and laksa set, a generous portion of Godmama's peranakan laksa.
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce.
tender beef shin braised in a melange of aromatics flavoured with kaffir and lemongrass.
slow cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes.
Godmama's signature belly of pork simmered in an aromatic tamarind stew, served with tau jiew (tofu) and chillis.
pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers.
sotong cooked in a delicious homemade sambal.
Godmama's signature belly of pork simmered in an aromatic tamarind stew, served with tau jiew (tofu) and chillis.
slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes.
slow-baked pork ribs with Godmama's spiced aromatic soy glaze.
tender beef shin braised in a melange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry.
char-grilled chicken thigh marinated in lemongrass, blue ginger, belacan and calamansi.
classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric.
spiced mackerel fish mousse wrapped in banana leaf bathed in an aromatic spices of lemongrass, lime leaves and blue ginger.
succulent tiger prawns tossed in a mild spicy and sweet sambal sauce.
sotong cooked in a squid ink tangy tamarind sauce.
pan-seared barramundi fillets in a spicy and sour gravy served with eggplant and ladies fingers.
fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe.
classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich prawn bisque.
mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy.
ladies' finger sautéed with a spicy and tangy dried prawn floss paste.
silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings.
red date pudding served with vanilla bean ice cream and longan tea glaze.
a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly.
Succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
Grilled prawns cooked in a tangy tamarind sauce with pineapple
Grilled barramundi cooked in a tangy tamarind sauce with pineapple
Stir fried squid cooked in a mild spicy and sweet sambal sauce
Pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
Stir fried prawn cooked in a spicy sambal buah keluak (black nuts) and lime leaf
Stir fried sotong cooked in a spicy sambal buah keluak (black nuts) and lime leaf
Achar & ginger, tequila, mezcal and lime juice. Familiar tang of Nonya achar shaken with tequila, mezcal, fresh cucumber, lime, and ginger
Godmama's signature belly of pork simmered in tamarind stew, served with tou kwa (tofu).
Slow-cooked belly of pork braised in a homemade stew, served with mushrooms and potatoes.
Tender beef shin braised in a mélange of aromatic spices with kaffir and lemongrass in a slightly spicy sauce.
Classic Nyonya spicy and tangy chicken stew (black nuts), infused with fresh root spices (ginger) and turmeric. (+2 for additional buah keluak nut)
Mezcal rum cocktail with the tropical fruit (Nenas - pineapple), Godmama's spin in the form of a shaken Mezcal, house-made pineapple jam.
67 photos