The flavors were incredible and the portion sizes were generous. We especially appreciated that the chili sauce wasn’t overwhelmingly spicy which was perfect for our taste. The sambal prawns were a standout fresh, crunchy and packed with flavor. The squid was another highlight perfectly tender and so easy to cut and bite through. The corn fritters made a great side dish, light and crispy, without being too heavily battered. The gado gado vegetables were fresh and paired well with the rich, savory peanut sauce.
Britney Khu
5
Second time visiting this Indonesian restaurant, and it’s just as good as I remembered. The ayam penyet here is genuinely authentic—crispy on the outside, tender on the inside, and packed with flavor. The sambal has just the right amount of heat, giving that perfect kick without being overwhelming. Paired with fragrant rice and fresh sides, it’s a solid meal that keeps me coming back. Definitely a spot worth revisiting.
Patrick Sia
2
The grilled fish was a fried fish and then they grilled. Seemed not fresh. Same with my friend’s grilled chicken but it was obviously fried first and then grilled. The food was hard and we only managed to eat around 50% of the meat as the rest were so hard due to deep frying. This was our second time (given a second chance) as the first experience wasn’t good as well. This restaurant should serve real grilled food and at least freshly grilled food.
Zy Tan
2
The bakso soup with mee hoon was average taste wise, with generous portion. Soup tasted MSG-laden and there were some tendons in the meatballs. They got stuck in my teeth so that was annoying, so may not be the best option to go for on more important occasions.
Kevin Ang
4
Food and atmosphere was ok. Price point was fair too for a place in town. Order and pay at counter but food will be served to the table.
Feibo Han
2
Just dont bother ordering their Bawal Penyet, you see the photo youll understand. Gado Gado was good, Ayam Geprek abit sour sour. Overall Meh
Router
4
The bawal penyet and tunis kacang panjang are done sufficiently well enough to give a nice full-belly feeling.
The ayam bakar padang chicken leg is grilled just nicely such that it's not dry and the meat separates easily from the bones.
While it's not the best Indo food restaurant we have eaten at, it's still a good place to go to after visiting the nearby Peranakan Museum and getting hungry for rendang and spicy food after watching their Peranakan food video :)
M *
4
The food donhave closer taste to real indo food as most place will sell the same thing. The taste are noce for gado gado, rendang and chicken. The portion is quite generous for the price. Quite a value to eat here. Good place to try
Darren
4
Bought a 1-for-1 Signature Mains Chope voucher for $19.90 which included 1-for-1 drinks as well. Chose the Indomie Goreng w/ Sate Ayam ($10.50) and the Bawal Bakar w/ Rice ($12). The chicken satay came in three skewers of huge grilled chicken chunks - very substantial and delicious by itself and with the peanut sauce. However, while the indomie was perfectly cooked, we thought the sauce it was in was too watery which was slightly off-putting. As for the grilled pomfret, it was really delicious with the sweet-savoury black sauce, with the fresh fish meat coming off the bone easily. Perfect with the white rice. Washed it all down with the lemon tea and lime juice ($3 each). They also provide some corn soup which was surprisingly good too. Overall, food was good and made even better with the Chope deal.
Hans Sutanto
4
pretty decent Indonesian food with pretty good price in funan! the gado gado is quite enjoyable, especially the peanut sauce which I can still taste the chunks of peanut and not watery. the ayam geprek is ok only taste wise but it's quite crispy. And the belacan chili can be spicier. quite plenty of space available on weekday dinner time and serving was quite fast