Food is on the above average but not great scale. Service and ambience is very good.
Unfortunately the main reason for the low rating is that the portion size is so small for the price you pay . The squid + rice is already $15 and the portion of squid as you can see is so stingy
Syirah Abdullah
5
first time here, and enjoyed the food alot. definitely exceeded my expectations đ the flavour, execution (meat was tender and shreddy, and the squid was perfectly cooked) and the sambal was perfect in complementing the dishes.
also, i love it when restaurants serves ayam penyet kind of dishes with FOC soup and keropok (crackers) by the side. makes the dish complete and feel like the restaurant takes pride in customerâs dining experience. will be dropping by again to try the rest of the menu, which will be tough cause i really loved the Iga Bakar đ
nina e
4
I recently tried this chain restaurant for the first time. Since itâs newly opened, the scan-to-order system isnât functioning yet. The food was good, but I wasnât a fan of the pink drink.
Jonathan Tan
3
Quite a third rate experience dining here. The place was just hitting capacity and they seemed unable to cope with the load. Took them a while to have us seated, and a much longer while for the food to come. Made requests to separate the sauce from the food, but that didn't happen. The food quality itself is a solid average, especially when you can get very very good equivalents cheaper elsewhere. Overall, it was decent but on the underwhelming side.
Meme Babies
2
Not very good honestly. Yes the portion size was generous, but sop buntut came in huge-ass bowl full of soup, half a potato, 4 pieces of carrot and 2 pieces of buntut/oxtail. 2 pieces, legit.
The sambal geprek lavked flavor, and wasnât very spicy, good for those who donât take spicy i guess? But donât take spicy also need flavor right? Hahaha
Ikan Pesmol was also disappointing - the gravy was super thick, pasty and had bery strong taste of tumeric and lemongrass - nothing else. Had better Pesmol elsewhere.