It's a shame it tastes so far from anything I've tried in Japan. the only thing that comes close is the texture of the ramen.
I hope they fix the food.
When i came here on dinner time, the bussiness really slow. I was the only table when i came at 18:30. Then when i left, there was total 3 table included mine, meanwhile others restaurant bussiness very good.
But after this kind of food taste, no wonder the bussiness very slow.
For this kind of ramen taste, it’s really overpriced, although we know afuri is a japan famous ramen. But here in singapore, completely different taste.
Please fix the ramen taste.
Menu : Signature Yuzu Ramen with Gyoza
It’s 5/10 for me.
Avril Atkeg
4
Japanese yuzu ramen is their specialty, but be forewarned that the yuzu flavour is quite strong. If you're not a fan of yuzu, tonkatsu shio ramen and spicy ratan ramen are better choices. Good to know that they don't use MSG in their cooking. Their shoyu ramen is average tasting.
For side dishes, their wing gyoza is forgettable as the flavour of the filling is rather plain. Only tasted better with generous dipping into the accompanying sauce. The fried chicken is boneless and has a good thick coating of spices, though not very exciting in taste. Service is good, fast and polite.
Samuel Roy
4
Had the spicy and non spicy tonkatsu ramen. The broth was really nice and hearty and the onsen egg was well prepared.
The dumplings were served fresh and hot but in my opinion the crispy ones where better than the winged gyoza.
Only downside was that the ramen only had one slice of the meat and the meat was quite chewy.
Lemming
2
My partner and I went here on a visit to Singapore, she was very excited to go here as she'd heard good things about them online (or at least the Japanese branches of the chain) and was keen to try them.
My partner had the Spicy Tsukemen and while the meat was decent the rest of the meal was a let down and not really all that spicy at all.
I had the Yuzu Shoyu ramen as I love yuzu and while I could taste yuzu in the broth it was a very minimal flavour and the broth was very oily. Along with this the slice of cha shu I got I got in my ramen was like shoe leather.
We also ordered the spicy kara age chicken to share, and the pieces arrived far too hot to eat temperature wise, but they weren't all that spicy (even for my mediocre palate) and were really oddly greasy, not to mention huge and unwieldy.
The service was, quite frankly, atrocious. This was the first time we had ever been to the restaurant and when we walked in the staff just blatantly ignored us at first, and it wasn't until I noticed a small sign near the till about ordering our food using a QR code that I realised that was what we were supposed to do.
The booth they sat us in was also really REALLY cramped and I'm not a small person which made the dining experience rather uncomfortable.
Overall a really disappointing experience and neither my partner nor myself will be returning to this location.
Shirley Chow
4
First time to the restaurant and ordered their specialty - yuzu ramen. An acquired taste that took me a while to get use to the tangy flavoured soup. The noodle texture is cooked to my liking, springy and not too soft. Overall rating - worth trying if you like yuzu.