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Three Fellas Claypot
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A close-up of a delicious claypot noodle dish with crispy noodles, shrimp, meat, and vegetables in savory gravy.
A close-up of a deli...
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A wide view of a busy food court with diners, tables, and various food stalls.
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A close-up of a delicious chicken dish with basil and red chili in a plastic bowl.
A close-up of a deli...
A delicious claypot dish featuring tender fish in a rich sauce, garnished with spring onions and red onions.
A delicious claypot...
A close-up of a delicious claypot chicken dish served in a traditional pot.
A close-up of a deli...
A vibrant menu displaying various claypot dishes, congee, and soup from Three Fellas Claypot.
A vibrant menu displ...
A close-up of a delicious bowl of noodles with a chicken drumstick and green vegetables.
A close-up of a deli...
A close-up of a delicious claypot dish with tender meat and green onions.
A close-up of a deli...
A food stall counter featuring digital menu screens displaying various claypot dishes and pricing.
A food stall counter...
Three Fellas Claypot image 12
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A delicious claypot chicken dish with rice and soup, served on a tray.
A delicious claypot...
A digital menu board displaying claypot dishes and prices, with condiments on a counter.
A digital menu board...
A vibrant menu board showcasing delicious claypot dishes, soups, and congee with prices.
A vibrant menu board...
Close-up of a menu displaying Chinese Vermicelli with Prawn and Claypot Rice with Chicken dishes.
Close-up of a menu d...
A food stall counter featuring a large digital menu board with various Indonesian 'Penyet' dishes.
A food stall counter...
A close-up of a delicious claypot chicken dish with gravy and spring onions.
A close-up of a deli...
Three Fellas Claypot image 19
Image 19
A close-up of a savory claypot chicken dish with red chilies and basil, served in a traditional pot.
A close-up of a savo...

Three Fellas Claypot

Food Asian Cuisine

Location: Level B2, Unit Number #B2-24

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Quality products and services

Services

Serves dine-in Offers takeaway
8120 4105

Three Fellas Claypot at Funan Mall brings the soulful tradition of Chinese claypot cooking to Singapore's diverse dining scene through authentic preparation methods that showcase the slow-burn artistry of this time-honored culinary technique. Claypot cuisine represents one of China's most cherished cooking traditions, where earthy clay vessels cradle fragrant rice, tender meats, and rich broths over gentle heat that allows flavors to meld into deeply comforting meals that embody both humility and culinary sophistication. This traditional cooking method, dating back thousands of years, creates distinctive textures and flavors impossible to achieve through conventional cooking techniques, particularly the coveted "guo ba" - the charred rice crust that forms at the bottom of the pot and provides a textural contrast beloved by claypot cuisine enthusiasts.

The restaurant's approach to claypot preparation emphasizes traditional techniques including careful fire management, precise timing, and quality ingredients that create the authentic flavors and textures that define exceptional claypot cuisine. Traditional claypot rice typically features combinations of presoaked rice finished with chicken, Chinese sausage, vegetables, and dried salted fish, served with thick, sweetened dark sauce that enhances the natural flavors developed during the cooking process. The gentle heat from clay vessels intensifies ingredient flavors while creating the distinctive smoky, charred notes that make claypot cuisine particularly satisfying and memorable for diners seeking authentic Chinese comfort food experiences.

Three Fellas Claypot's presence in Funan Mall provides convenient access to this traditional cooking style for Singapore's diverse community, many of whom have cultural connections to claypot cuisine through family traditions or travel experiences throughout China and Southeast Asia. The restaurant's commitment to authentic preparation methods ensures diners experience genuine claypot flavors rather than simplified adaptations, making each meal a connection to centuries of Chinese culinary heritage. Whether seeking nostalgic comfort foods, introducing newcomers to traditional Chinese cuisine, or simply enjoying the unique flavors and textures that only claypot cooking can provide, Three Fellas Claypot delivers authentic culinary experiences that celebrate the patience, skill, and cultural wisdom embedded in this distinctive cooking tradition that continues to comfort and nourish diners throughout Singapore's multicultural dining landscape.

Operating Hours

Closed
Opens in 7h 41m
Monday
11 AM - 9 PM
Tuesday
11 AM - 9 PM
Wednesday
11 AM - 9 PM
Thursday
11 AM - 9 PM
Friday
11 AM - 9 PM
Saturday
11 AM - 9 PM
Sunday (Today)
11 AM - 9 PM