Assistant Chef

Responsibilities

• Assist the Head Chef in preparing, cooking, and presenting dishes to ensure consistent quality and taste
• Support in menu planning, recipe development, and daily specials
• Ensure all food is prepared according to hygiene, safety, and quality standards
• Supervise and guide junior kitchen staff, delegating tasks where necessary
• Monitor stock levels, assist with ordering, receiving, and proper storage of supplies
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure proper handling, use, and maintenance of kitchen equipment
• Assist in controlling food costs and minimizing wastage
• Perform other kitchen-related duties assigned by the Head Chef or management

Requirements:

• At least 1–2 years of experience in a similar role (restaurant/hotel/catering)
• Knowledge of cooking methods, kitchen operations, and food hygiene standards
• Strong teamwork, time management, and communication skills
• Able to work under pressure in a fast-paced environment
• Positive attitude, creativity, and willingness to learn
• Able to work on weekends, and public holidays