Reviews for Tonkotsu Kazan VOLCANO Ramen Funan mall 豚骨火山ラーメン フナンモール店
J T (MeJTime)
4
We had the Beef Sukiyaki, generous portion and included a bowl of rice. Also tried the Shoyu Ramen, which I could adjust the salt level, and the chashu was lean yet soft and tender.
The Chicken Karaage was juicy, and the Yaki Gyoza was perfectly crispy and satisfying.
What’s great about this place is their all-day happy hour drinks promo from just $2.90! We had the Umeshu Soda and couldn’t resist upsizing the White Peach Fruits Chu-Hi for only $5.50.
Not to forget, they offer free hard-boiled eggs too.
caroline teo
5
Dropped by for dinner on a weekday - tried out their pork sukiyaki kazan, chashu karamiso ramen and chicken nanban.
The Pork Sukiyaki Kazan is good for sharing, taste wise is yums too. Highly recommend the Chicken Nanban to go with your main!
aindrila karmakar
5
Had an amazing experience at Tonkotsu Kazan Ramen! 🍜🔥 The Volcano Ramen was a showstopper—served in a sizzling 350°C hot stone bowl, keeping the broth hot and flavorful till the very last sip.
Tried the Pork Sukiyaki Kazan and absolutely loved how the tender pork soaked up the rich, umami-packed tonkotsu broth. Also enjoyed the Chashu Salad, a refreshing mix of greens, smoky BBQ pork, and crispy lotus root.
The Ishiyaki Hot Stone Tsukemen was another highlight—thick, chewy noodles dipped into a sizzling fish-based shoyu soup with a zesty splash of lemon. Every bite was a flavor explosion!
Great food, friendly service, and a fun dining experience—definitely coming back for more! 🌋🍜 #RamenDoneRight
Pauline Ng
4
2nd time eating @tonkotsu Kazan. 1st was at their novena outlet.
Soup is thick & flavorful.
Jeremy Lim
5
Interesting place. The volcano ramen is good and they have hard boiled eggs beforehand. The curry rice tonkatsu is surprisingly good.
HuiMin Chia
5
The food was pretty decent, and the free eggs were a nice bonus. What really makes this place stand out, though, is the incredible service. The staff are super friendly and always smiling. When they noticed my friend having trouble reading the small print on the online menu, they stepped in and helped us place the order directly on their system—no hassle at all. Honestly, everyone working here is just so patient and kind.
Gladys Goh
1
Had food poisoning the past few days because of the one of the ramen I ate at this stall. Thought it looked nice but I was so wrong when I had a sudden urge to puke the next day. Please be careful when ordering this food item- would say it’s better to stick to hot soup ramen. The virus is so strong that it’s attacking my mum as well.
Zozo
5
interesting experience here. They are well known for serving Volcano Piping Hot Ramen since 2012.
I got their Signature PORK SUKIYAKI KAZAN
The ramen is serve on a very hot stone bowl & a small potion of broth will be poured in & a red cone-shaped lid is placed over to cook & when the steam comes out from the top, it create a smoky theatrical flair. After a good 1 min, the staff return & remove the lid & pour the remaining broth in. You can see how vigorously the broth bubbled & it mimic an erupting volcano. At first glance, you might think that it is just a gimmick, which I initially thought as well, BUT, lo and behold, the dish was great! My my, the ramen got tastier & the soup got thicker & yummier as it continued to bubble & boil. Very tasty & A LOT of vegetables!!! And when you thought you are done after you finish the ramen, they actually give you a bowl of rice for you to pour into the leftover soup to enjoy! 👍🏻 Oh, they also give unlimited free hard boiled eggs on each table!!
Unagi Fried Rice
A few mouthfuls & I got myself addictive. The unagi is delightfully smoky, crunchy baked skin on the outside & soft tender inside & is flavourful. I'd eat it every week. There is recommended 4 ways of eating it, 1st you scoop up some eel with rice & place it into a bowl & eat on its own, 2nd you scoop up some eel with rice & place it into the bowl. The only difference this time is to eat it with the grated wasabi & condiment. 3rd you scoop up some eel with rice & place it into the bowl, followed by adding in the dashi stock. The simple dashi stock is a game-changer. The light-tasting broth gradually absorbs the oils and seasoning of the unagi, creating a sweet & hearty concoction. 4th way is devour the last portion however you like!
Side Dishes
Assorted Chashu
The chashu was nicely done & is of a thicker cut yet very tender. It has a good fat to meat ratio.
Grilled Saba Fish
The fish fresh, grill till skin was light crispy, the flesh moist & tender. OMG I can't stop eating
Berlinda Goh
5
Very good ramen! Our first visit and enjoyed the experience. Quite a big portion and kazan ramen comes with rice as well. The alcohol drinks starts fr $2.90, all day happy hour 👍
Zuriel Mamba
4
Settled for this Japanese ramen joint for meal. The ramen over here is presented in a super heated hot stone dish. The soup was served separately in a pitcher that seems to have Volcano shape, it's just my imagination. Those thinly meat slices simply cooked right before our eyes while the soup was been poured into the ramen. Thought it was aesthetically presented & the noodles portion was huge. Will suggest to half the noodles' portion. Additionally there are free flow of hard boiled eggs available for diners. If u prefer ajitama, u will have to order yourselves. We enjoyed the grilled cuttlefish, doneness was just right with the savoury, sweet glaze.
Good experience overall