NachoBoy
Shop associate ( a middle aged man) with 2 ladies were having dinner on the main table within outlet premises during opening hours on 9/13 evening 835pm and providing less than satisfactory responses when i was keen on understanding more on the products. Please provide adequate training to staff as a products company and coach your members to be more discerning if you aim to be a premium products co. And do not challenge stuff on economics over the business. Customer is here to consume at the end of the day nonetheless. Please reach out to me for more clarification in case you feel you need some form of explanation on the context of this feedback. Cheers. Update: The franchisor should consider reviewing some of the comments on each locale’s distributor/ franchisees for a start. Will do good for its sustainability going forward be it from a seeding perspective or even a future divestiture. User experience counts towards the networking effect if not it just be a commodity.