Now Pizza

The pizza place is only for takeaway, and since they only have two ovens, it means that takeout will take longer than usual. The pizza is thin and the dough is not too thick, which is nice. The toppings are also good. tried the BBQ chicken, margarita, and cheese with jalapeno, and all three pizzas were delicious. They had a good flavor and were well-made. This is definitely a good place for pizza now. The prices are very affordable, and the quality is good.

Now Pizza specialises in Neapolitan-style sourdough pizza that would absolutely fill happy tummies. I tried the Hot Bee Beef Pepperoni ($14.90) and Hippy Hawaiian ($14.90) (disclaimer: I had them via Deliveroo and now realised it’s a $4-$5 markup per pizza while writing this post soooo, probably will only eat this from the store directly if I’m in the vicinity in future 🥺). First impressions are — the sourdough crust is so soft and chewy! Admittedly the edges can be quite thick and as a result the toppings and pizza sauce are not a lot. No wonder they had the option to purchase a dip for the sourdough cornicione! Of the two flavours I much preferred the Hot Bee Beef Pepperoni as it had a slight sweet and spicy kick. The Hippy Hawaiian was a little disappointing as it lacked any strong flavours or that desired sweetness from the pineapples. Overall, I can imagine that Now Pizza is pretty value for money at the $9.90 price point! 👉🏻 Follow me on Instagram @littlemissramensg for more food reviews!

Amazing pizzas for a very affordable price! So good that we forgot to take a picture before grabbing a bite! Highly recommend the pepperoni pizza which came with a hint of honey Unfortunately there is no seating so only takeaway.

Nestled in the heart of Funan, Now Pizza delivers a playful first impression with its vibrant, cartoon-themed packaging—but what truly impresses is the flavour inside. I tried the Truffle Mushroom Sourdough Pizza, and it exceeded expectations. The crust is beautifully blistered and airy, with the tang of a good sourdough. The umami-rich mushrooms are generous, and the truffle aroma hits you right as you open the box. Cheese is perfectly melted with golden-brown spots that hint at a well-calibrated oven. Each slice balances creaminess, earthiness, and that slight chew of sourdough crust. Note: It’s strictly takeaway, but the quality holds up well even if you’re not eating it on the spot. At $11.90, it’s well-priced for the quality. Verdict: A must-try for truffle lovers and sourdough crust fans. Would happily return for another round.

came here to try the pizza due to the smell and low pricing. didnt have much expectaction wait time was around 5-10 mins, pizza was pre-prepared hence just need to re-heat in the oven. but sadly i guess that is also their downfall as the pizza were not piping hot and the thicker portion of the crust, the middle was uncooked and doughey. the flavour was mid also, not super salty (but i prefer my pizzas slightly more salty and umami from the cheese and meats) , sadly this was not fulfilled here portion for the price-point was alright also for $12+ TLDR, pizza is abit flavour-less sadly no chairs and tables as well, but nearby there are places to eat like the food hall free seating, the steps at level 1 and the chairs and tables at level 3 and 4

The pizza sourdough was delicious, and they made the pizza almost instantaneously. I feel i chose the wrong flavour, didn’t vibe well with the Smokey BBQ Chicki, will try other flavours next time.

Their pizzas are absolutely delicious! Visited the outlet at Somerset—loved the freshly made sourdough thin crust and the excellent service. The decor and overall vibe were great too. Highly recommended!

Absolutely excellent Italian style sourdough pizza. The dough is light, fluffy but has a slight crunch, the tomato sauce is flavorful and not too sweet. The only slight room for optimization would be fresh mozzarella, but that would probably affect the price - which is absolutely fair for what you're getting. Take out only and just digital payment possible. If you like authentic Italian pizza, highly recommended!

It’s 3.5* for me due to the sauces and the dough on both the beef pepperoni and mushroom pizza being on the sweet side and not savory. It’s a little weird for my taste. Been the the pizzeria list to try for a while. At $30 for 2 x 9” pizzas - spicy beef pepperoni and mushroom truffle - chicken tenders side and added Souvide chicken breast on the mushroom pizza, it is decent value especially for sourdough pizza. Topping quantity and quality is passable.

Quick and prompt service. Had the margherita, was 8.90. Neapolitan style my fav Was really good. Cheddar instead of just the traditional mozzarella really leveled the pizza up. Basil was spot on. Really good, will be back