Reviews for LeNu Chefs Wai Noodle Bar 樂牛私房面家 at Funan
Lyon .L
4
Really good as always, tried the fish with salted vegetable today which was pretty good. And the tomato with chicken cutlet though I would say the cutlet would need more seasoning as it was a little bland today, Other then that side dishes were good as usual and staff were fast and swift.
Ma tt
5
Food was tasty and the ongoing promotion of 50% off the second bowl was a good deal.
The fried chicken had a really crispy exterior, which was lightly seasoned with pepper and five spice powder. The noodle was well cooked and coated with the aromatic scallion oil. The dumpling was fresh and generous with the fillings. The sauce was slightly tangy from the vinegar without being over powering.
Staff was prompt and friendly. Overall, it was a pleasant dining experience.
Jun
5
Lunch time visit. Staff were quick, attentive and friendly. A+ score for the food, noodles had great texture, soup was delicious, dry noodles sauce mix was savoury and rich, fish and meat portions were generous. Overall it was a wonderful experience.
oXRYSTALo Ong
5
Donkey and I had a delightful dining experience at LeNu Chef’s Wai Noodle Bar in Funan. Despite our late arrival, just 45 minutes before closing time, we were warmly greeted by the bustling yet inviting ambiance of the restaurant. The staff, especially the attentive Charles, demonstrated exceptional patience and professionalism, addressing all our queries and offering insightful menu suggestions with care and expertise.
We decided on the Braised Wagyu Beef and Braised Marbled Beef, both served with generous portions of garnishes and chili sauce that added an extra flair to our meal. In addition, each dish was accompanied by an appetizer - one with Chilled Silke tofu with century egg and the other with braised beancurd in beef broth (warm). When I requested additional garnishes, chili, and napkins, the staff promptly catered to our needs with a smile, showcasing their commitment to customer satisfaction.
What truly stood out was the seamless teamwork and positive vibe among the staff. From the kitchen to the dining area, everyone worked together harmoniously to ensure a pleasant dining experience for all patrons. The genuine joy and willingness of the staff to exceed expectations created a welcoming and enjoyable atmosphere for diners.
Overall, our visit to LeNu Chef’s Wai Noodle Bar was characterized by exceptional service, delectable food, and a vibrant team spirit that made our dining experience truly unforgettable. We left the restaurant feeling content and grateful for the exceptional hospitality shown to us. The 50% discount on the second bowl of noodles was a delightful perk that enhanced our meal even further.
mou
5
Service staff is prompt and friendly. Clean environment. Food is served within reasonable waiting time.
Noodles are flavourful. Chicken cutlet is crispy and not oily. Braised beef tendon is soft and yet chewy. Pork wantons 抄手 are good too. Non-spicy requests are acceded. Recommended.
Jing Jie Ng
4
Large portion of noodles served.
You can topup for an appetiser and a drink, which is worth it.
I ordered the beef tendon dry la mian, and they were generous with the tendons and the overall flavor was great.
The vegetable pork soup la mian was average at best.
David Dars
5
I’m happily impressed! We had chicken cutlet / soup and chicken cutlet/dry noodles. Shared appetizers were bamboo shoots and braised beef curd. I wasn’t expecting much from the appies but both were delicious particularly the bean curd. Location is a shopping mall so don’t expect much from the atmosphere but highly recommended if you want a nice warm bowl of comfort food!
J Chua
5
Simply love LeNu’s noodles. Get to eat more variety this time with my family. All are good in general except the fish fillet is plain by itself. My family likes the dry noodle best. Will definitely eat at LeNu again in the future but for 4 ladies, can just order 3 bowls with side dishes.
Li Ling Koh
5
The braised pork belly noodles is delicious! The pork is tender and flavourful. I always order a pork bone soup to go with it. Reminds me of the collagen soup at Beauty in the Pot. The silken Tofu with century egg complements the noodles very well.
Lydia Chin
1
Terible
Staff rushing to go back
Pls check cctv
Chitchat very loud
That’s the reason I pass by many time
There is no customer at all
And the price expensive then ramen shop beside so much
I choose paradise bc I’m their regular customer for so long
Dry noodles no taste at all
Ask my feedback
I was angry telling her the noodles was no taste
I was eat less then half
Since the dry noodles was so Terible
Why she did not do something
Expensive but must have standard
Why Vivo staff is good and food always nice