Location: Level B1, Unit Number #B1-31
Quality products and services
Nestled in the basement level of Funan Mall at #B1-31, Ajummas Korean Restaurant has carved a reputation as one of Singapore's most affordable Korean dining destinations since opening in 2014. This fast-casual establishment brings authentic Korean flavours to the heart of the city, attracting crowds of office workers and Korean food enthusiasts who queue up to 45 minutes during peak hours. The restaurant's name, inspired by the Korean term for middle-aged women, reflects its homey approach to traditional Korean cuisine, making it a beloved fixture in Funan's diverse dining landscape.
The concise menu features wallet-friendly dishes priced mostly under $15, including their signature Beef Bulgogi ($10.50), Kimchi Pork Belly Stew ($14.90), and the crowd-favourite Fluffy Steamed Eggs ($5.90) served in a traditional hot stone pot. Their Sundubu Jjigae showcases generous portions of tofu atop fresh seafood including clams, prawns and mussels in a sweet, tangy and perfectly spiced broth. Other popular offerings include Prime Beef Kalbi ($14.90), Kimchi Fried Rice ($12.90), and Jjajangmyeon ($11.90), all prepared with authentic Korean ingredients and cooking methods that transport diners straight to Seoul's bustling food districts.
The dining experience at Ajummas embodies the vibrant energy of Korean casual dining, with an open-concept layout and fast-paced service that accommodates the 45-minute dining limit due to high demand. Despite mixed reviews on food consistency, the restaurant's popularity stems from its commitment to providing accessible Korean cuisine in a convenient city location. With QR code ordering and quick turnover, Ajummas serves as the perfect spot for a satisfying Korean meal without the premium price tag, making authentic flavours accessible to all who crave a taste of Korea in Singapore's bustling downtown core.
Based on 15 reviews
Out of 139 shops
Not enough ratings
Karmen
For me, this place is a 3-4 star. the food is ok, was not impressed by the mains. the best dish for me was the pancake. they had a oyster version when i was there and it was pretty good. it was an ok meal on the whole. but nothing to write home about.
Ron Yang
Expect long queues at this very popular Korean eatery. They give generous toppings of kimchi - thumbs up! Food quality is good, especially the soupy noodles. The amount of chicken was a tad little, else I would have given them 5 stars. The seating capacity is very limited. Highly recommended!
Rod3y
The food is amazing! I absolutely loved the flavors-everything was rich, authentic, and satisfying. The dishes we ordered were especially comforting, Rice wine was a unique and refreshing surprise. Service was prompt, friendly, and the atmosphere made for a relaxed and enjoyable dining experience. Highly recommended for anyone craving quality Korean cuisine!
Jasmin Chua
Returning to Ahjumma’s a 2nd time because of their service I encountered the 1st time. Ordered the same dish - the basic bibimbap and the standard is the same - quality, quantity and value for money. The grilled kalbi and kimchi pancake were equally good. Will definitely return for the food, and also compliments to the service crew who kept checking if we needed more refills on the side dishes!
My Cherrie Amourre
I had an amazing dining experience here! The food was absolutely delicious, with each dish packed with flavor. The service was top-notch, with friendly and attentive staff that made the experience even more enjoyable. One standout feature was the appetizer – you can request a top-up, which ensures you have a balanced meal, especially with more vegetables. It’s a great way to customize your meal and add a healthy touch. Highly recommend for anyone looking for tasty food and excellent service.
Akif Keith
Food was good and rather authentic. While it was long queue, it was moving fast and we were seated within 15-20 minutes during dinner time. We were served by Alice, who was a cheerful lady! Would come next time in Funan.
Justin Lee
What a great find in Funan! Flavourful and well cooked Korean food within the mall. Beef kalbi was tender, and the oyster pancake was filled with oysters. Portions are also huge. A quick and fuss-free place for good quality Korean food!
Augustine Santhanam
The old aunty wearing the flower mask is super nice and friendly. So hard working. Proud of her. Please take care of her. Nice ajumma. Sadly when we had an additional friend join the other staff didn’t allow and told us we only had 1 hour dining allowed so my friend decided not to eat here. Disappointed.
Chu Yi Ling
Good food as usual! Have came here a few times. Server Alice is very friendly and her service is top tier. Celebrated a family’s member birthday here. Oyster pancake is the bomb, and so is the jajyangmeon and the sweet-spicy chicken and toppokki. It’s crowded and dining time is limited. Recommend to come at off peak hours.
Benjamin Christian Chin
If you love Korean food then you have to try this. Love their food and it is really tasty 🤤 The price is also very reasonable for the portion. Authentic korean food taste and the staff are also very friendly. Would highly recommend you guys to try it at least once if you are near the area. Highly recommend their chicken bulgogi! And their Kim chi is awesome….free flow side dishes!! 👍🏼👏🏼🤤
Nelson Chee
Came to the outlet at Funan to try for the first time because it was always packed. Got served by Diana who is very friendly and service-oriented. Kudos to her and the team and of course not forgetting the nice food. Definitely coming back again!
Seah Jia Hui
Very hearty Korean food. Famous for their pancake and egg. But was surprised by their signature beef kalbi, very well marinated and great texture and chewiness(not that chewy). We also got the army stew which was normal and what you will expect. Sadly, why I didn’t give 5 stars because they added too much MSG in their food. So thirsty after eating and had to get a drink. Maybe it’s their tactic to get the customers to buy drinks. But also, maybe MSG is the secret to why their food tastes good. They have 1 hour dining limit so you have to eat fast and they can get more customers.
Laura Lam
Food,service is very good.Staff is very attentive and friendly too!! My first time dining here and was very worth it !! 👍 Portion is very generous .Scramble egg is delicious 🤤
S Tan
Very authentic! Loved everything we ordered. Army stew, Beef ramyeon, fluffy eggs, swafood pancake, etc. All was so good!
Chi Ling
Good hearty Korean meal. I had the kimchi ramyeon. That was good-ish. Love the taufu in there. The best part about this mean is the oyster omelet. Must try.
Kimchi, pork slices, tofu in a rich pork broth. Simple and heartwarming. Served with rice and 4 side dishes.
Prawns, mussels and clams stewed in a rich spicy broth, topped with delicate sundubu, smoked tomatoes and egg. Served with rice and 4 side dishes.
A creamy seafood stew with rich and toasted seafood aromas that will leave you wanting more! Served with...
Includes Army stew, Beef kalbi, Seafood pancake, 2 drinks (Omija Fizz/Jujube Tea Macchiato), and Donuts with Ice-cream.
There's more to our Jjajangmyeon when black bean paste is wok-fried with a blend of spices. What you get are chunks of tender pork cloaked in a robust sauce, topped over springy noodles.
Our Beef Kalbi is steeped overnight in a special marinade and caramelised in a fiery wok for a deep, smoky taste. And if this isn't enough to win you over, go for the additional torched Mozzarella cheese with our signature ribs!
Lightly smoked for an intense aroma
Ajumma's Jjampong is a rich broth scented with charred vegetables and the sweet-nutty flavour of toasted seafood, a few spoonfuls in and it just might have you jjamping for joy.
(Grape Juice)
(Pear Juice)
(Sweet Rice Punch)
(Peach/Grape/Apple)
USDA Prime Beef steeped in our house marinade and tossed in a wok for a caramelised, smokey flavour. Served with rice and 4 side dishes.
Served with rice and 4 side dishes
Served with rice and 4 side dishes
Served with rice and 4 side dishes
Served with rice and 4 side dishes
Tender pork slices marinated in a deeply savoury spicy marinade, stir-fried with smokey charred cabbage and leeks. Served with rice and 4 side dishes
Smoked in-house over apple & hickory wood. Served with rice and 4 side dishes
USDA Prime Beef steeped in our house marinade and tossed in a wok for a caramalised, smokey flavour.
Smoked in-house over apple & hickory wood.
Tender slices of Ajumma's home-made Beef Bulgogi, Nongshim Sari Gomtang Ramyeon makes for a hearty and richly delicious bowl of beef ramyeon. Served with 4 side dishes
Ajumma's Jjajang sauce slathered over white rice, topped with fried egg and grilled sausage.
Dig into this comforting bowl of Samyang Kimchi Ramyeon with Ajumma's Chicken Bulgogi, kimchi, onsen egg, tofu and enoki, served with our refillable side dishes!
A creamy seafood stew with charred and toasted seafood aromas that will leave you wanting more! Served with noodles. (Does not come with rice)
Beef bulgogi with glass noodles (Dangmyun) and vegetables.
A hearty beef broth topped with oyster mushrooms and perilla. This tender beef stew is full-bodied and has a delicious nutty flavor.
An all-time favorite stew made with SPAM, sausages, kimchi, melted cheese, and baked beans, topped with noodles. (Does not come with rice)
Whole spring chicken in ginseng & chicken broth.
Prawns, mussels, and clams stewed in a rich spicy broth, topped with delicate Sundubu, smoked tomatoes and egg.
Kimchi, pork belly slices, and tofu in a rich pork broth. Simple and heartwarming.
Ajumma's Jjajangmyeon comes with chunks of pork fried with fermented black bean paste, slathered over hand-made noodles. Served with 4 side dishes.
Handmade guksu noodles in a superior dashi, with fish cakes and lava egg. Served with 4 side dishes.
Handmade guksu noodles in a rich pork bone broth, crispy pork belly and scallion oil. Served with 4 side dishes.
Crispy pork belly, creamy scrambled eggs, caramelised onions with a flavourful Yuja (Yuzu) sauce created specially by Ajumma's. Served with white rice.
Marinated meat with vegetables of your choice. Served with 4 side dishes.
A clean, flavourful broth made with dried scallops and pollack, served with springy handmade noodles, Golden Fragrant and Venus clams
Crisp Pancake with Juicy, plump oysters and chives, Paired with a savoury soy dip
(Multigrain Rice)
(Limited Portions Daily)
Sweet Rice Punch
Multigrain Rice
5 slices (Limited Portions Daily)
A clean, flavourful broth made with dried scallops and pollack, served with springy handmade noodles, Golden Fragrant and Venus clams
Crisp Pancake with Juicy, plump oysters and chives, Paired with a savoury soy dip
USDA Prime Beef steeped in our house marinade and tossed in a wok for a smoky, savory, tender finish. Served with rice and 4 side dishes.
Served with rice and 4 side dishes.
Served with rice and 4 side dishes.
Served with rice and 4 side dishes.
Served with rice and 4 side dishes.
Tender pork slices marinated in a deeply savoury spicy marinade, stir-fried with smokey charred cabbage and leeks. Served with rice and 4 side dishes.
Smoked in-house over apple & hickory wood. Served with rice and 4 side dishes.
Additional charge for upsize meat (not applicable for mackerel!).
USDA Prime Beef steeped in our house marinade and tossed in a wok for a caramelised flavour. Served with rice and 4 side dishes.
Served with rice and 4 side dishes.
Served with rice and 4 side dishes.
Served with rice and 4 side dishes.
Served with rice and 4 side dishes.
Tender pork slices marinated in a deeply savoury spicy marinade, stir-fried with smokey charred cabbage and leeks. Served with rice and 4 side dishes.
Smoked in-house over apple & hickory wood. Served with rice and 4 side dishes.
Crispy pork belly laid over creamy scrambled eggs, caramelized onions and rice, with a flavorful Yuje (Yuzu) soy sauce created specially by Ajumma's. Served on white rice with 4 side dishes.
Marinated assorted vegetables with meat/vegetarian option of your choice! Served with 4 side dishes.
Charred kimchi, prawns and roasted perilla seaweed. Topped with fried egg. Served with 4 side dishes.
Handmade guksu noodles in rich pork bone broth, crispy pork belly and scallion oil. Served with 4 side dishes.
(Sweet Rice)
(Bottle)
(Limited Portions Daily)
(Multigrain Rice)
Tender slices of Ajumma's home-made Beef Bulgogi, Nongshim Sari Gomtang Ramyeon makes for a hearty and richly delicious bowl of beef ramyeon. Served with 4 side dishes. (+ $1.90 Add Cheese)
Ajumma's Jjajang sauce slathered over white rice, topped with fried egg and grilled sausage.
Dig into this comforting bowl of Samyang Kimchi Ramyeon with Ajumma's Chicken Bulgogi, kimchi, onsen egg, tofu and enoki, served with our refillable side dishes! (+ $1.90 Add Cheese)
Handmade guksu noodles in a superior dashi, with fish cakes and lava egg.
Handmade guksu noodles in a rich bone broth, crispy pork belly and scallion oil.
Crispy pork belly laid over creamy scrambled eggs, caramelised onions and rice, with a flavoursome Yuja sauce created by Ajumma's. Served on white rice.
Marinated assorted vegetables with meat or vegetarian option of your choice!
A rare type of Bibimbap with salmon sashimi, ikura, roasted seaweed, perilla leaf and roasted almonds. Paired with cho-gochujang. Served best with japgokbap
Ajumma's Jjajangmyeon comes with chunks of pork fried with fermented black bean paste, slathered over springy yellow noodles.
Sweet red bean puree, crisp, pillowy donut skin, cinnamon sugar. This popular snack is served with Vanilla Ice-cream and Pine nuts.
A refreshing punch bowl with Korean Omija, a raspberry & currant-like berry. Sliced Korean pears and strawberries add a light sweetness, and served with home made jelly & pine nuts.
Sweet red bean puree wrapped in a crisp, chewy dough, fried and coated in cinnamon sugar. This popular street snack is served at Ajummas with Vanilla Ice-cream and Pine nuts. (5pcs)
A refreshing punch bowl with Korean Omija, a raspberry & currant-like berry. Sliced Korean pears and strawberries add a light sweetness, and served with home made jelly & pine nuts.
(2 pieces)
A delicious cold tea made from honey and macchiato foam and roasted cinnamon.
Maesil (Korean Plum), Lime & sparkling water.
Prawns, mussels and clams stewed in a rich spicy broth, topped with delicate sundubu, smoked tomatoes and egg. Served with rice and 4 side dishes.
A creamy seafood stew with seafood and more seafood and more seafood and more S
Beef bulgogi, vegetables. Served with Dangmyeon (glass noodles), rice and 4 side dishes
Whole spring chicken in ginseng & chicken broth. Served with rice and 4 side dishes
An all time favourite, our Army Base Stew is made with real American SPAM, sausages, kimchi, and topped with noodles, melted cheese and baked beans. Served with rice and 4 side dishes
A premium cut of beef that is marinated in a special sauce and grilled to perfection.
A delicious dish with tender pork and crispy charred cabbage.
A flavorful fish dish, smoked in-house over apple wood.
A stir-fry of seasoned and fresh vegetables, Bulgogi and glass noodles tossed in a sweet and savoury sauce. Finished with egg white & yolk strips, sesame oil and served with 4 side dishes.
Crispy toppaki and golden fried chicken in a luscious soy garlic glaze, and fried peanuts for that added nuttiness!
Served with rice and 4 side dishes
Served with rice and 4 side dishes
Served with rice and 4 side dishes
Served with rice and 4 side dishes
Tender pork slices marinated in a deeply savoury spicy marinade, stir-fried with smokey charred cabbage and leeks. Served with rice and 4 side dishes
Smoked in-house hickory wood and 4 side dishes
(upsize is not applicable for mackerel)
Tender slices of Ajumma's home-made Beef Bulgogi, Nongshim Sari Gomtang Ramyeon makes for a hearty and richly delicious bowl of beef ramyeon. Served with 4 side dishes
Ajumma's Jjajang sauce slathered over white rice, topped with fried egg and grilled sausage.
Dig into this comforting bowl of Samyang Kimchi Ramyeon with Ajumma's Chicken Bulgogi, kimchi, onsen egg, tofu and enoki, served with our refillable side dishes!
Tender slices of Ajumma's home-made Beef Bulgogi, Nongshim Sari Gomtang Ramyeon makes for a hearty and richly delicious bowl of beef ramyeon. Served with 4 side dishes.
Ajumma's Jjajang sauce slathered over white rice, topped with fried egg and grilled sausage.
Dig into this comforting bowl of Samyang Kimchi Ramyeon with Ajumma's Chicken Bulgogi, kimchi, onsen egg, tofu and enoki, served with our refillable side dishes!
Our traditional-style seafood pancake, made with a blend of Korean pastes, giving it a savoury and earthy flavour.
Luscious eggs topped with roasted sesame oil An all-time favourite!
(5 pie)
USDA Prime Beef steeped in our house marinade and tossed in a wok to a caramelized, smokey flavour
Caramelised minced beef with fragrant Korean Perilla leaves and a savoury sauce
Smoked in-house over apple & hickory wood
Charred Kimchi, prawns and roasted pork/chicken. Topped with fried egg.
Handmade guksu noodles in a superior dashi, with fish cakes and lava egg.
Handmade guksu noodles in a rich pork bone broth, crispy pork belly and scallion oil.
Crispy Pork Belly slices with creamy scrambled eggs and umami-packed onions and mushrooms, all drizzled with a savoury soy-yuje sauce created specially by Ajumma's.
Sweet red bean puree, crisp, pillowy donuts coated in cinnamon sugar, this popular snack is served at Ajummas with Vanilla Ice-cream and Pine nuts.
A refreshing punch bowl with Korean Omija, a raspberry & currant-like berry. Sliced Korean pears and strawberries add a light sweetness, and served with home made jelly & pine nuts.
Ajumma's Jjajangmyeon comes with chunks of pork fried with fermented black bean paste, slathered over hand-made noodles. Served with 4 side dishes. (Recommendation, Spicy, Pork)
Handmade guksu noodles in a superior dashi, with fish cakes and lava egg. Served with 4 side dishes. (Seafood)
Handmade guksu noodles in a rich pork bone broth, crispy pork belly and scallion oil. Served with 4 side dishes. (Pork)
Stir-fry of seasoned homemade savoury with 4 refillable side.
Marinated with meat of your choice, side dish.
Luscious eggs topped with roasted sesame oil. An all-time favourite!
(5 pieces)
Crispy toppoki and crunchy boneless fried chicken coated in a tantalising sweet-spicy and nutty sauce. Perfect with an ice-cold beer! (Beer sold separately)
Our traditional-style seafood pancake made with a blend of Korean ingredients, giving it a savoury and earthy flavor.
Topped with Ajumma's comforting chicken bulgogi, kimchi, onsen egg, tofu & Enoki
Fiery noodles with vegetables, fried egg, shredded seaweed and cucumbers
Topped with Ajumma's tender beef bulgogi
USDA Prime Beef steeped in our house marinade and tossed in a wok for a caramelised, smokey flavour. Served with rice and 4 side dishes.
Served with rice and 4 side dishes.
Served with rice and 4 side dishes.
Served with rice and 4 side dishes.
Served with rice and 4 side dishes.
Tender pork slices marinated in a deeply savoury spicy marinade, stir-fried with smokey charred cabbage and leeks. Served with rice and 4 side dishes.
Smoked in-house over apple & hickory wood. Served with rice and 4 side dishes.
Vibrant hotpot with crab, prawns, mussels, and enoki mushrooms.
Spicy Korean rice cakes.
Savory pancakes being prepared.
Beef bulgogi, vegetables. Served with Dangmyeon (glass noodles), rice and 4 side dishes
Whole spring chicken in ginseng & chicken broth. Served with rice and 4 side dishes
An all time favourite, our Army Base Stew is made with real American SPAM, sausages, kimchi, and topped with noodles, melted cheese and baked beans. Served with noodles and 4 side dishes
Crispy toppoki and crunchy boneless fried chicken coated in a tantalising sweet-spicy and nutty sauce. Perfect with an ice-cold beer! (Beer sold separately)
(5 pieces)
(Hot/Cold)
(Hot/Cold)
Sweet red bean puree wrapped in a crisp, pillowy donut skin & coated with cinnamon sugar, this popular autumn snack is served at Ajumma's with Vanilla Ice-cream and Pine nuts
Tender pork slices marinated in a smoky gochujang sauce, stir-fried with charred cabbage.
Smoked in-house over apple & hickory wood.
USDA Prime Beef steeped in caramelised, smokey flavour. Options: +$4.50 upsize meat, +$2.00 multigrain rice.
Caramelised minced beef with fragrant Korean perilla and a savoury sauce.
Smoked in-house over apple & hickory wood.
Korean Omija, Blueberries, fresh mint & sparkling water
A delicious cold tea made from honey and Korean Jujube (Red dates). Topped with macchiato foam and roasted cinnamon.
Maesil (Korean Plums), lime & sparkling water
USDA Prime Beef dressed in our house marinade and tossed in a wok for a caramelized, smoky flavor. Served with rice and 4 side dishes.
Served with rice and 4 side dishes.
Served with rice and 4 side dishes.
Served with rice and 4 side dishes.
Served with rice and 4 side dishes.
Savory pork marinated in a deeply savory soy marinade, stir-fried with charred cabbage and leeks. Served with rice and 4 side dishes.
Smoked in-house over apple & hickory wood. Served with rice and 4 side dishes.
Our traditional style seafood made with a blend of Korean p giving it a savoury and earthy
Luscious, eggs topped with roasted sesame oil. An all-time favourite!
(5 pieces)
(5 pieces)
Sweet Rice Drink
An authentic Korean Army Stew with spam, sausages, ham, tofu, mushrooms, and noodles. Served with rice and side dishes.
Sweet and savory beef stew with glass noodles and vegetables.
Prawns, mussels and clams simmered in a rich spicy broth with vegetables, tofu, mushrooms, enoki mushrooms and egg. Served with rice and side dishes.
Kimchi, pork belly slices, tofu in a rich pork broth. Simple and heartwarming.
Whole spring chicken in ginseng & chicken broth.
A creamy seafood stew with charred and toasted seafood aromas that will leave you wanting more! Served with noodles.
2 pieces
5 pieces
Crispy toppoki and crunchy boneless fried chicken coated in a tantalising sweet-spicy and nutty sauce. Perfect with an ice-cold beer! (Beer sold separately)
(Sweet Rice Punch)
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