CHEF DE PARTIE (SUPPLY & DEMAND @ ORCHARDGATEWAT/NOVENA)

Job Scope

• · Day to day kitchen operations
• · Sauteing, frying, and grilling
• · Making pizza dough from scratch
• · Make sauces and hot/cold dishes
• · Maintaining the kitchen housekeeping
• · Food hygiene and kitchen safety
• · Mise en place and mise en scene
• · Ensuring food quality and standards

Working hours and Benefits

• 5 days & 50 Hours Work Week
• Annual Leave
• Medical/dental benefits
• Staff Meals provided

**Part-timers are welcome to apply with flexible working hours